Today I want to share one sweet recipe that my husband and friends love. 
Oatmeal cookies!
Oatmeal cookies!
This recipe is super easy and the dough can be stored in wrap paper or in a airtight container for up to 2 weeks. 
Oatmeal cookies
Ingredients
Makes about 3 dozen
- 2 cups all-purpose flour
 - 1/2 teaspoon salt
 - 1/2 teaspoon ground cinnamon
 - 1 teaspoon baking powder
 - 1 teaspoon baking soda
 - 1 cup (2 sticks) unsalted butter, room
     temperature
 - 1 cup packed light-brown sugar
 - 1/2 cup granulated sugar
 - 1 tablespoon pure vanilla extract
 - 3 tablespoons milk
 - 2 large eggs
 - 3 cups old-fashioned oats
 - 1 cup raisins
 
Directions
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
 - In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well.
 - Add flour mixture, and beat until just combined.
 - Remove bowl
     from the electric mixer, and stir in oats and raisins. Place dough in the
     refrigerator until firm, about 2 hours or overnight. 
 - Heat oven to 350 degrees. Line several
     baking sheets with parchment paper, and set aside. Scoop out 2 tablespoons
     of dough, and shape into a ball; place on one of the prepared sheets.
     Repeat with remaining dough, spacing balls 3 inches apart. Press down to
     flatten into 2-inch diameters. 
 
Let us know how much you like these cookies!
















